• Estados Unidos
  • January 14, 2009

Chopped

Grill Masters: Kansas City

Temporada 38 Episódio 2

The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.

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