Rachael Ray

Alan Cumming is talking about his new memoir, Baggage, and sharing the craziest stories from his career. In the kitchen, Chef Ronnie Woo is serving up two make-ahead Thanksgiving dishes you can cross off your list today: Cheesy Potato Casserole + Pumpkin Brioche Bread Pudding. Meanwhile, Rachael's making souped-up sesame ramen bowls!